Do you ever get in the mood for something sweet and gooey? These caramel rolls will hit the spot!
Ooey Gooey Caramel Rolls
2 loaves frozen bread dough (thawed)
Cinnamon and Sugar
1 Cup Brown Sugar
1/3 Cup Whipping Cream
Roll each loaf out to about an 8″ by 14″ rectangle.
Spread soft butter over surface and sprinkle cinnamon and sugar over all.
Roll up each rectangle from the long edge and cut into 9 pieces.
Mix brown sugar and whipping cream and pour into bottom of 9″ by 13″ baking pan.
Sprinkle walnuts on top of mixture.
Place your 18 pieces on top of brown sugar mixture.
Place in warm oven to rise.
When doubled in size, bake in 350 degree oven for about 20 minutes.
Let cool before flipping over and removing from pan.