Vintage Recipes: 1960s Casseroles – Meat and Poultry

One of the best things about casseroles is that they can be brought to the table in the same dish they were baked in.

Not to mention the ease of cleaning up a one dish meal!

These vintage recipes are from Good Housekeeping’s Casserole Book 1965.

I hope you have fun trying out the recipes!

(Click on the photo to enlarge)

Meat Casseroles:

Vintage Recipes, Casseroles, 1960s Recipes   Vintage Recipes, Casseroles, 1960s Recipes  Vintage Recipes, Casseroles, 1960s Recipes  Vintage Recipes, Casseroles, 1960s Recipes

Vintage Recipes, Casseroles, 1960s Recipes   Vintage Recipes, Casseroles, 1960s Recipes   Vintage Recipes, Casseroles, 1960s Recipes   Vintage Recipes, Casseroles, 1960s Recipes

Vintage Recipes, Casseroles, 1960s Recipes   Vintage Recipes, Casseroles, 1960s Recipes

Poultry Casseroles:

Vintage Recipes, Casseroles, 1960s Recipes   Vintage Recipes, Casseroles, 1960s Recipes   Vintage Recipes, Casseroles, 1960s Recipes   Vintage Recipes, Casseroles, 1960s Recipes

REMEMBER:  Serve food responsibly….use vintage dishes!!!

You may also like these recipes:

Quick Appetizers from 1958

Vintage Recipes: Quick Appetizers Recipes from 1958

Vintage Christmas Party Recipes

63 Vintage  Party Recipes from 1958

🙂

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