One of the best things about casseroles is that they can be brought to the table in the same dish they were baked in.
Not to mention the ease of cleaning up a one dish meal!
These vintage recipes are from Good Housekeeping’s Casserole Book 1965.
I hope you have fun trying out the recipes!
(Click on the photo to enlarge)
Fish and Sea-Food Casseroles:
Egg and Cheese Casseroles:
REMEMBER: Serve food responsibly….use vintage dishes!!!
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