Vintage Recipes: 1960s Elegant Sit-Down Meals

Sometimes it’s fun to try something new and have an elegant, sit-down meal.

Here are some vintage recipes that use short ribs, leg of lamb, veal, and crown roast, plus lots of other delicious dishes to please your senses!

These vintage recipes are from McCall’s Company Cookbook 1965.

I hope you have fun trying out the recipes!

(Click on the photo to enlarge)

Vintage Recipes, 1960s recipes, dinner menus   Vintage Recipes, 1960s recipes, dinner menus   Vintage Recipes, 1960s recipes, dinner menus

Vintage Recipes, 1960s recipes, dinner menus   Vintage Recipes, 1960s recipes, dinner menus   Vintage Recipes, 1960s recipes, dinner menus

Vintage Recipes, 1960s recipes, dinner menus   Vintage Recipes, 1960s recipes, dinner menus   Vintage Recipes, 1960s recipes, dinner menus

Vintage Recipes, 1960s recipes, dinner menus   Vintage Recipes, 1960s recipes, dinner menus   Vintage Recipes, 1960s recipes, dinner menus   Vintage Recipes, 1960s recipes, dinner menus   Vintage Recipes, 1960s recipes, dinner menus

REMEMBER:  Serve food responsibly….use vintage dishes!!!

You may also like these recipes:

Quick Appetizers from 1958

Vintage Recipes: Quick Appetizers Recipes from 1958

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63 Vintage  Party Recipes from 1958

🙂

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