Sometimes it’s fun to try something new and have an elegant, sit-down meal.
Here are some vintage recipes that use short ribs, leg of lamb, veal, and crown roast, plus lots of other delicious dishes to please your senses!
These vintage recipes are from McCall’s Company Cookbook 1965.
I hope you have fun trying out the recipes!
(Click on the photo to enlarge)
REMEMBER: Serve food responsibly….use vintage dishes!!!
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