Vintage Recipes: Tips for Perfect Pies – Cream, Chiffon and Custard Pies

Pies, Pies, Pies!

Pies are a wonderful dessert to serve for finishing a meal, having afternoon coffee or for a dessert buffet.

Pies are easy to make and below you will find some tips for making Perfect Pies!

These vintage recipes are from Good Housekeeping’s Party Pie Books 1958.

I hope you have fun trying out the recipes!

(Click on the photo to enlarge)

Tips for Perfect Pies:

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Cream Pies:

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Chiffon Pies:

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Custard Pies:

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REMEMBER:  Serve food responsibly….use vintage dishes!!!

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Vintage Buffet Recipes, 1960 Buffets

Vintage Recipes: 1960s Buffets to Boast About

Vintage Recipes, 1960s recipes, dinner menus

Vintage Recipes: 1960s Elegant Sit-Down Meals

Vintage Recipes: 1960s Elegant Sit-Down Meals

Vintage Recipes: Tips for Perfect Pies – Fruit and Deep-Dish Pies

🙂

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