Vintage Recipes: Quick Breads and Tea Breads

Applesauce Nut Bread

Peach-Walnut Bread

Cranberry Nut Bread

Honey-Peanut Bread

Peanut-Butter Bread…..YUM!!!

Quick breads are breads that are leavened by baking soda instead of yeast and tea breads are sweet breads that are served for afternoon teas or with coffee.

These recipes are from McCall’s Home-Baked Breads 1965.

Have fun trying out the recipes!

Vintage recipes, quick breads, tea breads

Vintage recipes, quick breads, tea breads

Vintage recipes, quick breads, tea breads

Vintage recipes, quick breads, tea breads

REMEMBER:  Serve food responsibly….use vintage dishes!!!

You may also like these recipes:

Vintage 1940s Cake and Frosting Recipes

Vintage Recipes: Cake and Frosting Recipes From 1946

Vintage Recipes: Cheese! Cheesecakes, Souffles, Rabbits and More

Vintage Recipes: Cheese! Cheesecakes, Souffles, Rabbits and More

Vintage Recipes: 1960s Elegant Sit-Down Meals

Vintage Recipes: Tips for Perfect Pies – Fruit and Deep Dish Pies

Vintage Christmas Party Recipes

63 Vintage  Party Recipes from 1958

🙂

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s