Applesauce Nut Bread
Cranberry Nut Bread
Quick breads are breads that are leavened by baking soda instead of yeast and tea breads are sweet breads that are served for afternoon teas or with coffee.
These recipes are from McCall’s Home-Baked Breads 1965.
Have fun trying out the recipes!
REMEMBER: Serve food responsibly….use vintage dishes!!!
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