These recipes are from McCall’s Home-Baked Breads 1965.

Today, we have some delicious vintage recipes for Jams and Jellies!

Of course, one of the best things to put your homemade jams and jellies on, are the homemade yeast breads that we featured last week!!

Have fun trying out the recipes!

REMEMBER:  Serve food responsibly….use vintage dishes!!!

You may also like these recipes:

Vintage Recipes: Yeast Breads

Vintage Recipes: Quick Breads and Tea Breads

Vintage Recipes: Cake and Frosting Recipes From 1946

Vintage Recipes: Cheese! Cheesecakes, Souffles, Rabbits and More

Vintage Recipes: Tips for Perfect Pies – Fruit and Deep Dish Pies

63 Vintage  Party Recipes from 1958

🙂