Soon we’ll be picking fresh vegetables from our gardens or buying them from our local farmers markets or CSAs.

Here are some delicious vegetable recipes from 1958 to help us use the bounty we’ll be enjoying!

Hope you have fun trying out the recipes!

These recipes are from Good Housekeeping’s Book of Vegetables 1958.

REMEMBER:  Serve food responsibly….use vintage dishes!!!

You may also like these recipes:

Vintage Vegetable Recipes: Asparagus – Cauliflower

Vintage Recipes: Tips for Perfect Pies – Fruit and Deep Dish Pies

🙂