Looking for a delicious meal for a weekend or special event? How about meals with some leftovers? These vintage recipes are from Good Housekeeping’s Meat Cook Book 1958. I hope you have fun trying out the recipes! (Click on the photo to enlarge) REMEMBER: Serve food responsibly….use vintage dishes!!! You may also like…
Pies, Pies, Pies! Pies are a wonderful dessert to serve for finishing a meal, having afternoon coffee or for a dessert buffet. Pies are easy to make and below you will find some tips for making Perfect Pies! These vintage recipes are from Good Housekeeping’s Party Pie Books 1958. I hope you have fun trying…
Pies, Pies, Pies! Pies are a wonderful dessert to serve for finishing a meal, having afternoon coffee or for a dessert buffet. Pies are easy to make and below you will find some tips for making Perfect Pies! These vintage recipes are from Good Housekeeping’s Party Pie Books 1958. I hope you have fun trying…
Buffets are an informal, easy way to entertain that allows you to relax and enjoy guests! Here are a few buffet tips: Avoid a traffic jam by arranging food logically Coffee and dessert can be served from a dessert tray Set up card tables or TV trays so your guests can eat informally in the…
Sometimes it’s fun to try something new and have an elegant, sit-down meal. Here are some vintage recipes that use short ribs, leg of lamb, veal, and crown roast, plus lots of other delicious dishes to please your senses! These vintage recipes are from McCall’s Company Cookbook 1965. I hope you have fun trying out…
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